Purists would argue that you cannot top a great single origin coffee and that you must be very careful not to destroy the greatness of a coffee by mixing it carelessly with another. They’re approachable, work well for espresso, and give businesses a way to distribute far and wide with consistency. Some companies will use coffee blends to hide low quality beans. They’re unique and exotic. In blends, outlier flavors, acids, and aromas are often toned down by being paired with more mellow, rounded coffees. Due to single-origin coffee coming from a single location somewhere around the world, the unaltered flavor of the coffee can trace back to its own history. This process makes the blend more approachable taste-wise, but it often roasts away some of the excitement that the coffee would have as a single origin offering. Let’s use some examples: Peet’s Costa Rica is a coffee that comes from Costa Rica only; Arabian Mocha Java is a blend of Indonesian coffee with original Yemeni mocha. Single origin coffees also tend to lack consistency. The Coffee Product created may either be, Blend Roast Single Origin Roast Single origin vs Blends Here are 3 factors that set apart the single origin from the blends, and vice versa! Like I said, it’s up to you to make the final decision about whether blends or single origin coffees are best suited for your coffee preferences. By Stanley Liao On %s In My Blogs . When it comes to coffee terminology few words are as synonymous with the hot beverage as the word “blend.” If you work in a specialty coffee shop, … Read: How Much Should You Pay For Coffee Beans? Green, black... Love coffee in every shape or form? A lot of roasters and coffee outlets have either intoduced or are looking to introduce single origins into their coffee repertoire, but are struggling with where they fit in the scheme of things, versus the tried and tested concept of blended coffee. Mocha coffee beans from Yemen were paired with Java beans from Indonesia. Since no two coffees are the same, it can be fun to try them side-by-side to taste the unique characteristics. Many coffee chains will call a coffee a single origin if all of … The meaning of a Single Origin coffee is pretty self-explanatory – the beans are from only one place, whether it be the same country or region. Single origin coffees can be well-rounded and still work as espresso, but they’re not for everyone since the flavors tend to be more diverse. Single-origin coffee can typically be traced back to one specific area or region where the crop grows, therefore the taste and flavor is distinct to that specific place. A washed Guatemalan may have a bright apple-like acidity that is enjoyed by some but not everyone. How should I roast blend coffee beans? In a blend, if one bean comes from a bad batch, the other 2-4 will make up for it and probably cover it up. They like the deeper, darker chocolate and caramelized sugar notes of Brazilian or Rwandan coffees. Try it for a few weeks and get a chance to taste a variety of coffees and blends from around the world to see what you really like. Mr. Peet himself felt that no single origin coffee was “too good” to blend, and we still hold that belief today. Blending the different types together helps to balance the different flavors of the coffees. Sometimes these blends are roasted a little longer than the average bean to create a darker flavor with fewer kinks and surprises. If you’re new to brewing and want an approachable coffee that doesn’t offer too many surprises so that you can refine the craft, go with a blend. The easiest way to explain what a single origin coffee versus a blend is, goes like this: A single origin comes from one country of origin. Coffee Blends Vs Single Origins. Since espresso brewing is complicated and sometimes a little frustrating, these blends help create consistency across cafes and over time. 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